The new Bon Appetit arrived in the mail today. It's their annual Thanksgiving issue, which I look forward to each year. This year's edition offers recipes and techniques for varying scales of Thanksgiving celebrations, from a grand feast to a pared-down intimate gathering, from a "make it/buy-it" preparation strategy to a potluck at someone else's home.
It also provides a few resources for organic and heritage turkeys, which I struggled to find last year. Although I haven't quite settled on making a turkey this year (I may do a brunch, in which case I may tackle a traditional southern ham), I still find plenty of delicious ideas for appetizers, sides, and desserts for other times of the year (like Dorie Greenspan's "Best Chocolate Chip Cookies" on page 87). Check out http://www.epicurious.com/bonappetit/ for more.
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